Mezcal

Wahaka Mezcal Ensamble Joven

750mL

<p><span> </span><span style="font-size: 16px;">A confident blend of our Espadin, Madre-Cuishe, and Tobalá agave are brought together to create our unique Ensamble. This is a sublime entry point to our Signature line, to sip or for that elegant cocktail.</span></p><p><span style="font-size: 16px;">___________________________________________________</span></p><p><br></p><p><b><span style="font-size: 16px;">Agave Type:</span></b> <span style="font-size: 14px;">50% estate-farmed Espadín, 25% wild Madre-Cuishe, 25% wild Tobalá</span></p><p><br></p><p> </p><p><span style="font-size: 16px;"><b>Soil/Habitat: </b></span><span style="font-size: 14px;">Varied soils, terrains, and altitudes</span></p><p><span style="font-size: 14px;"><br></span> </p><p><b><span style="font-size: 16px;">Region:&nbsp;</span></b><span style="font-size: 14px;">Cultivated in San Dionisio Ocotepec, Oaxaca in the district of Tlacolula</span></p><p><span style="font-size: 14px;"><br></span> </p><p><b><span style="font-size: 16px;">Oven:</span></b> <span style="font-size: 14px;">Cooked for 3-5 days in an earthen pit using ocote (pine) wood</span></p><p><span style="font-size: 14px;"><br></span> </p><p><span style="font-size: 16px;"><b>Mill:</b></span> <span style="font-size: 14px;">Crushed in tahona (circular millstone)</span></p><p><span style="font-size: 14px;"><br></span> </p><p><b><span style="font-size: 16px;">Fermentation:</span></b><span style="font-size: 14px;"> 10-12 days in pine vats with wild (natural) yeast</span></p><p><span style="font-size: 14px;"><br></span> </p><p><b><span style="font-size: 16px;">Distillation:</span></b> <span style="font-size: 14px;">Twice distilled in copper stills</span></p><p><span style="font-size: 14px;"><br></span> </p><p><b><span style="font-size: 16px;">Aging:</span></b><span style="font-size: 14px;"> None</span></p>