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Cascahuín Extra Añejo Tequila

Cascahuín Extra Añejo is a traditional, additive-free tequila from one of the most respected old-school distilleries in Mexico. Produced in El Arenal, Jalisco (NOM 1123), it’s aged for 4+ years in American oak, giving it deep complexity while still keeping agave at the forefront—something rare for extra añejo. The profile is rich but balanced: expect cooked agave, caramel, vanilla, dried fruit, chocolate, and oak spice, with subtle pepper and citrus brightness. Unlike many extra añejos that get overly woody, this one is known for maintaining true agave character even after long aging, which is why tequila enthusiasts rate it so highly.