Bourbon Whiskey·More from Heaven Hill

Heaven Hill 19 Year

Heaven Hill’s 2025 Heritage Collection release is a 19-year-old Kentucky Straight Wheat Whiskey – the oldest wheat whiskey ever released by the distillery. Distilled in August and September 2005 and aged for nearly two decades, this ultra-aged whiskey was drawn from 277 barrels matured on the 5th and 6th floors of Heaven Hill’s Rickhouse Y in Bardstown, Kentucky. Bottled at 100 proof (50% ABV) and non-chill filtered, it delivers a full-flavored profile that reflects Heaven Hill’s meticulous craftsmanship and patience. Its mashbill of 51% wheat, 37% corn, and 12% malted barley imparts a smooth, wheat-forward character, distinguishing this limited-edition whiskey as a unique collector’s item. Each 750ml bottle comes encased in a premium collector’s box (signature Heaven Hill blue) adorned with the distillery’s seal and detailed production information, underscoring the exclusivity of this release. Nestor Liquor is proud to feature the Heaven Hill 19 Year Old Heritage Collection as a preferred retailer, offering enthusiasts a rare opportunity to secure this exceptional bourbon. Given its limited availability and high demand, purchasing from a trusted source like Nestor Liquor ensures you receive an authentic bottle with the official collector’s packaging. This 19-year wheat whiskey is not only a testament to Heaven Hill’s legacy but also a must-have for whiskey connoisseurs and collectors seeking an ultra-premium tasting experience. Key Details: Mashbill: 51% wheat, 37% corn, 12% malted barley Age & Origin: 19 years old; distilled August–September 2005 in Kentucky Proof & Filtration: 100 proof (50% ABV), non-chill filtered for maximum flavor Barrel Selection: 277 barrels aged on the 5th and 6th floors of Rickhouse Y Packaging: 750ml bottle presented in a collector’s box (Heaven Hill blue) with detailed mashbill, dates, and rickhouse info on the label Tasting Notes Aroma: Seasoned oak and warm honey sweetness, with hints of clove and nutmeg Palate: Rich and velvety on the tongue, opening with aged oak and bold baking spices followed by waves of sweet cinnamon graham cracker and vanilla Finish: Warming and medium-length, tapering off with maple syrup and caramelized sugar sweetness. Dry tannins from the 19-year oak influence add a late peppery tingle and pleasant charred oak presence. Suggested Food Pairings Spiced Desserts: Pecan pie, bread pudding, or cinnamon-spiced apple tart Dark Chocolate: High-cacao truffles or chocolate ganache Aged Cheeses: Sharp cheddar or nutty Gouda Smoked or Grilled Meats: BBQ ribs or pepper-crusted steak Roasted Nuts: Candied pecans or spiced almonds