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Sake
Hakutsuru Sake Sho Une Junmai Dai Ginje
720mL
Hakutsuru Sho Une is a Junmai Daiginjo sake, the most refined classification in sake brewing, made from rice polished down significantly before fermentation with no added brewer's alcohol. This style typically produces a delicate, fragrant sake with a clean, elegant finish. It's best enjoyed chilled or at room temperature rather than warmed, which lets its subtle aromatics come through. Pair it with sushi, sashimi or other delicate Japanese dishes to complement rather than overpower the sake.
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