Tequila

Hornitos Reposado

Hornitos Reposado rests in oak for at least two months, enough to round out the raw agave character without masking it in heavy barrel flavor. It's one of the more widely available reposados, known for a reliable, consistent profile. Expect cooked agave sweetness with light vanilla and caramel, finishing clean. It mixes well into a reposado margarita or can be sipped on the rocks for something a little more approachable than blanco tequila.