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Brotherhood May Wine
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Brotherhood Winery, based in the Hudson Valley and often called America's oldest winery, produces this May Wine as a nod to the traditional German springtime custom of flavoring white wine with sweet woodruff. The result is a light, aromatic wine with a delicate herbal sweetness. Serve it well chilled on its own or poured over fresh strawberries for a classic May Wine punch. It's an easy, low-key sipper for warm-weather gatherings, and the 1.5 liter bottle is great for sharing with friends.
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